Автор работы: Пользователь скрыл имя, 17 Декабря 2014 в 15:27, реферат
British cuisine is simple and nutritious. In the United Kingdom have focused on the quality of the products, not the complexity of the recipes. Britain boasts a variety of dishes and ingredients.
Remaining from the Sunday lunch meal traditionally serves as the basis for the meals served during the week. For example, the meat is used for sandwiches, lamb - as a filling for a shepherd's pie and vegetables can be the basis for the roast.